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Baked Stuffed Zucchini Boats

For the summer days, when zucchini is plentiful. For the rest of the year, a special side dish.


  • 3–4 medium zucchini
  • 1 cup (250 mL) Marinara Sauce Plus*
  • 6 Tbsp (90 mL) crumbled oregano, sundried tomato feta cheese
  • 85 g (3 oz) sundried tomatoes
  • 1 cup (250 mL) grated mozzarella


Preheat oven to 220°C (425°F).

Slice zucchini in half lengthwise and remove seeds. Place on cookie sheet.

Sprinkle 1 Tbsp (15mL) feta cheese in each zucchini. Place approximately 2 – 3 Tbsp (30-45 mL) Marinara Sauce Plus in each zucchini. Place 3–4 sundried tomatoes on top of sauce and then top with mozzarella cheese.

Bake until cheese is golden and bubbly and zucchini is tender.

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