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Baked Stuffed Zucchini

For the summer days, when zucchini is plentiful. For the rest of the year, a special side dish.


  • 3 medium zucchini
  • 1 cup (250 mL) Marinara Sauce Plus*
  • 6 Tbsp (90 mL) crumbled oregano, sundried tomato feta cheese
  • 85 g (3 oz) sundried tomatoes
  • 1 cup (250 mL) grated mozzarella cheese


Preheat oven to 425°F (220°C).

Slice zucchini in half lengthwise and remove seeds. Place on cookie sheet.

Sprinkle 1 Tbsp (15 mL) feta cheese in each zucchini. Place approximately 2 – 3 Tbsp (30 – 45 mL) Marinara Sauce Plus in each zucchini. Place 3 – 4 sundried tomatoes on top of sauce and then top with mozzarella cheese.

Bake until cheese is golden and bubbly and zucchini is tender.

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