Short Cut Baked Beans
A quick and easy baked bean recipe from scratch!
Servings 6 cups
Calories 248
Ingredients
- 4 slices bacon diced
- 1 cup (250 mL) finely chopped green onion
- 3 cans (14 oz/398 mL) beans in tomato sauce
- 2 Tbsp 30 mL molasses or more to taste
- 3/4 cup (175 mL) ketchup
- 1/4 cup (60 mL) brown sugar lightly packed
Instructions
- Preheat oven to 350°F (180°C).
- Over medium heat, sauté bacon and onion in frying pan. Drain off any fat, then place in bean pot or 6 cup (1.5 L) oven safe baking dish.
- Add remaining ingredients to bean pot or baking dish and mix together to combine.
- Cover and bake for one hour, stirring occasionally.
- Serve and enjoy!
tips
- If you don't have any bacon on hand, you can use canned beans with pork instead of beans in tomato sauce. Skip step 2 of the recipe and combine all ingredients in a bean pot or baking dish as per the recipe!
- For vegetarian beans, omit the bacon and combine all the ingredients in a bean pot or baking dish as per the recipe.
Nutrition
Serving Size: 0.75cup (175 mL) | Calories: 248 | Total Fat: 6g | Saturated Fat: 2g | Carbohydrate: 47g | Fibre: 7g | Sugars: 25g | Protein: 8g | Cholesterol: 5mg | Sodium: 768mg | Potassium: 539mg | Iron: 2mg