Short Cut Baked Beans
A quick and easy recipe for baked beans that tastes like you made them from scratch!
- Serving Size 3/4 cup (175 mL)
- Calories 248
- Fat 6 g
- Saturated Fat 2 g
- Cholesterol 5 mg
- Carbohydrate 47 g
- Fibre 7 g
- Sugars 25 g
- Protein 8 g
- Sodium 768 mg
- Potassium 539 mg
- Folate 29 mcg
- Iron 2 mg
- 4 slices bacon, diced
- 1 cup (250 mL) finely chopped green onion
- 3 (14 oz/398 mL) cans beans in tomato sauce
- 2 Tbsp (30 mL) molasses (or more to taste)
- 3/4 cup (175 mL) ketchup
- 1/4 cup (60 mL) brown sugar, lightly packed
Preheat oven to 350°F (180°C).
Over medium heat, sauté bacon and onion in frying pan. Drain off any fat, then place in bean pot or 6 cup (1.5 L) oven safe baking dish.
Add remaining ingredients to bean pot or baking dish and mix together to combine.
Cover and bake for one hour, stirring occasionally.
Serve and enjoy!
If you don’t have any bacon on hand, you can use canned beans with pork instead of beans in tomato sauce. Skip step 2 of the recipe and combine all ingredients in a bean pot or baking dish as per the recipe!
For vegetarian beans, omit the bacon and combine all the ingredients in a bean pot or baking dish as per the recipe.