Pulse Canada hosts this webinar about the current landscape and recent developments in methods for measuring pulse quality. The methodologies employed to evaluate quality are a critical tool to build our industry’s knowledge base and inform decisions on the use of pulses and their derived ingredients in foods. The Canadian pulse industry and its researchers have made significant investments to update the methodology evaluating pulse ingredient functionality.

Learn more about:

• The current landscape and importance of testing methods for pulses
• Recent updates to improve analytical techniques that measure:
  • Oil absorption capacity
  • Foaming capacity and foam stability
  • Seed hardness
  • Pasting properties
• In-vitro techniques for measuring protein quality

Time

9:30 am - 11 am

Location

Virtual

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