They’re good for the soil and good for you.
We are Alberta Pulse Growers.
Alberta pulses are good for food, for the farm and for you! Alberta Pulse Growers represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. We work to have Alberta pulses recognized by consumers as environmentally friendly, healthy, nutritious, and recognized by all producers as being an essential element in a sustainable cropping system.
See what you missed at APG’s 2018 AGM via video
Click this link to view a webcast of the 2018 annual general meeting live from the Edmonton Expo Centre at Northlands on Wednesday, January 31. The meeting was broadcast here live for the first time this year, and a video of the proceedings is now available on APG’s Youtube channel.
What’s A Pulse?
Pulses (including dry peas, beans, lentils and chickpeas) are the edible seeds of legumes. Pulses are grown for food and feed in countries around the world, and they are unique among grain crops in their ability to partner with certain soil bacteria to take nitrogen, an essential plant nutrient, from the air and turn it into a form that can be used by plants.
Are you new to growing pulses?
Looking for new crops to add into your rotation? Alberta Pulse Growers is here to come alongside you to ensure your pulse experience is a success.
11th Canadian Pulse Research Workshop
The Canadian Pulse Research Workshop is the biennial meeting of pulse researchers and industry in […]
Zone 2 Meeting
Next Level Farming with Alberta Barley and Alberta Wheat. Pre-registration is encouraged. Please visit https://www.eventbrite.ca/e/next-level-farming-tickets-50122844778.
Welcome to the Fall 2018 issue of Pulse Crop News. Click here for the flipbook. This edition includes […]
Feed wheat, corn, and barley prices were generally steady across the Prairies over the past […]
Feed wheat and barley prices were generally lower across the Prairies over the past two […]