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Pulses They’re good for the soil and good for you.

We are Alberta Pulse Growers.

Alberta pulses are good for food, for the farm and for you! Alberta Pulse Growers represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. We work to have Alberta pulses recognized by consumers as environmentally friendly, healthy, nutritious, and recognized by all producers as being an essential element in a sustainable cropping system. 

Recipe Contest Deadline Fast Approaching

There’s still time to submit your prize-winning pulse recipe in our Meals on the Go Recipe Contest by July 27. Click here for details. 

See what you missed at APG’s 2018 AGM via video

Click this link to view a webcast of the 2018 annual general meeting live from the Edmonton Expo Centre at Northlands on Wednesday, January 31. The meeting was broadcast here live for the first time this year, and a video of the  proceedings is now available on APG’s Youtube channel.

What’s A Pulse?

Pulses (including dry peas, beans, lentils and chickpeas) are the edible seeds of legumes. Pulses are grown for food and feed in countries around the world, and they are unique among grain crops in their ability to partner with certain soil bacteria to take nitrogen, an essential plant nutrient, from the air and turn it into a form that can be used by plants.

Are you new to growing pulses?

Looking for new crops to add into your rotation? Alberta Pulse Growers is here to come alongside you to ensure your pulse experience is a success.

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Pulses in the Kitchen

Alberta Beans & Bacon

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