The future of pet food kibble: Enhancing plant protein bioavailability with enzymatic preconditioning Thava Vasanthan and Ruurd Zijlstra, University of Alberta
Application of Canadian Pulses in Traditional Chinese Dry Noodles, Biscuits and Steamed Buns Chinese Cereals and Oilseed Association, Academy State Administration of Grain, Henan University of Technology
Develop a novel line of gluten-free ready meal products from Alberta-based pulses Dr. Paulo Mossone, NAIT
Development of sprouting process and characterization of aroma and flavour in Alberta grown high and low tannin faba beans Dr. Jay Han, AF-Leduc
Value Added Processing of Pulse Grains Using a Novel Technology Called Air Current Assisted Particle Separation Technology (ACAPS) Dr. Feral Temelli, University of Alberta
Development of a Pulse Protein Based Pet Food Kibble Through Lab and Pilot Scale Studies Dr. Thava Vasanthan, Dr. Ruurd Zijlstra, University of Alberta
Application Development for the Starch/Protein Concentrate Produced by the Air Current Assisted Particle Separation Technology (ACAPS) Dr. Thava Vasanthan, University of Alberta
