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Alberta Pulse Growers have print resources available free of charge for educators, dietitians, and home cooks. Order yours today!

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Education Programs


PULSE café – Elementary school program

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PULSE café – Junior high school program

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Classroom Support Program

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Community Cooking Class Program

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Partner Programs

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Pulse Lesson Plans

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Downloadable Resources

Tried & True Recipe Book

A 36-page booklet featuring our favourite “tried & true” recipes, some new dishes to try and information on buying, storing, cooking and baking with pulses!

Baking with Pulses (2017)

An informative 36-page book with tips on how to bake with pulses and delidious recipes for breads, biscuits, muffins, squares, cookies, cakes, and pies.

Downloadable Pulse Information Resources

Guide to Cooking

A two-page sheet with information about soaking, cooking times, and making puréed pulses.

Pulses: Farm to Table Workbook

This workbook is loaded with practical information for health professionals, teachers and community leaders about Alberta’s pulse industry and tips & tricks for doing food demonstrations or workshops with their clients and students.

Enjoying Canned Pulses!

A two-sided sheet with helpful tips for using canned pulses and five tasty things to do with a can of chickpeas, black beans and white beans.