Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice zucchini in half lengthwise and remove seeds. Place on prepared pan.
Sprinkle 1 Tbsp (15 mL) feta cheese in each zucchini. Place about 2 - 3 Tbsp (30 - 45 mL) Mighty Marinara Sauce in each zucchini. Sprinkle chopped sundried tomatoes on top of sauce of each zucchini half and then top with mozzarella cheese.
Bake until cheese is golden and bubbly and zucchini is tender.
Notes
Find the Mighty Marinara Sauce on our website with this link.
You can also use acorn, butternut or spaghetti squash instead of zucchini!
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Slice zucchini in half lengthwise and remove seeds. Place on prepared pan.
3
Sprinkle 1 Tbsp (15 mL) feta cheese in each zucchini. Place about 2 - 3 Tbsp (30 - 45 mL) Mighty Marinara Sauce in each zucchini. Sprinkle chopped sundried tomatoes on top of sauce of each zucchini half and then top with mozzarella cheese.
4
Bake until cheese is golden and bubbly and zucchini is tender.
