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Baked Stuffed Zucchini

A delicious side dish or meal for that bumper crop of zucchini!


  • 3 medium zucchini
  • 1 cup (250 mL) Mighty Marinara Sauce (see tips)
  • 6 Tbsp (90 mL) crumbled oregano, sundried tomato feta cheese
  • 85 g (3 oz) sundried tomatoes, roughly chopped
  • 1 cup (250 mL) grated mozzarella cheese


Preheat oven to 425°F (220°C).

Slice zucchini in half lengthwise and remove seeds. Place on cookie sheet.

Sprinkle 1 Tbsp (15 mL) feta cheese in each zucchini. Place about 2 – 3 Tbsp (30 – 45 mL) Mighty Marinara Sauce in each zucchini. Sprinkle chopped sundried tomatoes on top of sauce of each zucchini half and then top with mozzarella cheese.

Bake until cheese is golden and bubbly and zucchini is tender.


Find the Mighty Marinara Sauce on our website with this link.

You can also use acorn, butternut or spaghetti squash instead of zucchini!

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