Baked Stuffed Zucchini
A delicious side dish or meal for that bumper crop of zucchini!
- Pulses
- Chickpeas, Lentils
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
- Makes
- 6 servings
Nutrition
- Serving Size 1/2 zucchini
- Calories 179
- Fat 7 g
- Saturated Fat 4 g
- Cholesterol 22 mg
- Carbohydrate 21 g
- Fibre 4.5 g
- Sugars 11 g
- Protein 12 g
- Sodium 668 mg
- Potassium 910 mg
- Folate 75 mcg
- Iron 2.5 mg
Ingredients
- 3 medium zucchini
- 1 cup (250 mL) Mighty Marinara Sauce (see tips)
- 6 Tbsp (90 mL) crumbled oregano, sundried tomato feta cheese
- 85 g (3 oz) sundried tomatoes, roughly chopped
- 1 cup (250 mL) grated mozzarella cheese
Directions
Preheat oven to 425°F (220°C).
Slice zucchini in half lengthwise and remove seeds. Place on cookie sheet.
Sprinkle 1 Tbsp (15 mL) feta cheese in each zucchini. Place about 2 – 3 Tbsp (30 – 45 mL) Mighty Marinara Sauce in each zucchini. Sprinkle chopped sundried tomatoes on top of sauce of each zucchini half and then top with mozzarella cheese.
Bake until cheese is golden and bubbly and zucchini is tender.
tips
Find the Mighty Marinara Sauce on our website with this link.
You can also use acorn, butternut or spaghetti squash instead of zucchini!
Reviews [0]