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Black Bean Pico de Gallo Salsa

This easy-to-prepare salsa is also gluten-free and vegetarian (and, of course, tasty!) Serve it with your favourite pita or tortilla chips.


  • 19 fl oz (540 mL) can black beans, drained & rinsed
  • 4 medium tomatoes, diced
  • 1 medium sweet onion, diced
  • 2 jalapeno peppers, seeded & diced
  • 1/4 cup (60 mL) lime juice
  • 1/2 cup (125 mL) chopped fresh cilantro
  • salt to taste


Combine all ingredients in serving bowl and toss to mix.

Refrigerate until ready to serve.

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