2cups(500 mL) cooked or canned black beans, drained & rinsed (see notes)
1cup(250 mL) shredded cheddar cheese
2-3fresh tomatillos, or 1 small tomato, diced
1/2cup(125 mL) diced red onion
Directions
Preheat oven to 400°F (200°C).
Spread salsa evenly over flatbreads. Divide beans, cheese, tomatillo and red onion evenly over top.
Bake for 10 minutes until cheese is melted and edges are browned.
Cut into 2 to 4 pieces per flatbread to serve. Can be served warm or at room temperature.
Notes
Flatbreads can be thick pitas, naan, or small prepared pizza crusts. Keep frozen and ready to "dress up" for snacking, meals and sharing.
A 19 oz (540 mL) can of black beans, drained and rinsed, yields 2 cups (500 mL) cooked beans. To cook up a batch of dry beans, check out our website for more information!
