Pulse Crop News Summer 2015 JUL 2 2015 | Consumers and Producers | Pulse Crop News
As Alberta Pulse Growers’ official magazine, Pulse Crop News is sent quarterly to 5,000 pulse producers and industry stakeholders in Alberta and across the country. In-depth articles combine with industry news to create a well-written publication that is relevant and timely both for pulse crop growers and industry representatives.
Featured in the Summer 2015 Edition…
- Chair’s Report
- Executive Director’s Message
- APG’s New Food and Nutrition Coordinator Thrilled to Land Her “Dream Job”
- Director Profile: Ryan Kubinec
- Pulses: The Future of Food
- International Year of Pulses – For a Healthy, Hunger-free and Sustainable World
- APG Director Sees First-Hand the European Quest to Improve Pulse Flavour and Nutrition
- Viterra Grower Meetings and Award Presentations Were Well Attended and Informative
- APG Delegates Attend Global Pulse Confederation (CICILS) for Networking and Information Sharing
- Implementation of Alberta’s New Wetland Policy Underway
- Research Project Investigates How to Fix Bugs in People’s Guts with Pulses
- Pre-Harvest Weed Control and Desiccant Timing Maximum Residue Limits for 2015
- APG-Supported Project Aims to Crack the Mystery of Hard Seed When Canning Beans
- Alberta and Saskatchewan Pulse Growers Launch a New & Improved Feed Pea Benchmark
- Scouting for Ascochyta Blight in Field Pea
- Alberta Seed Processors Upgrading Seed Cleaning Plants, Including Adding Technology That is Gentle on Pulses
- Peamon Tart Wins Alberta’s MISSION: IMPULSEIBLE
- Featured Pulse Recipe: Black Bean Antojito