As Alberta Pulse Growers’ official magazine, Pulse Crop News is sent quarterly to 5,000 pulse producers and industry stakeholders in Alberta and across the country. In-depth articles combine with industry news to create a well-written publication that is relevant and timely both for pulse crop growers and industry representatives.

Featured in the Summer 2015 Edition…

• Chair’s Report
• Executive Director’s Message
• APG’s New Food and Nutrition Coordinator Thrilled to Land Her “Dream Job”
• Director Profile: Ryan Kubinec
• Pulses: The Future of Food
• International Year of Pulses – For a Healthy, Hunger-free and Sustainable World
• APG Director Sees First-Hand the European Quest to Improve Pulse Flavour and Nutrition
• Viterra Grower Meetings and Award Presentations Were Well Attended and Informative
• APG Delegates Attend Global Pulse Confederation (CICILS) for Networking and Information Sharing
• Implementation of Alberta’s New Wetland Policy Underway
• Research Project Investigates How to Fix Bugs in People’s Guts with Pulses
• Pre-Harvest Weed Control and Desiccant Timing Maximum Residue Limits for 2015
• APG-Supported Project Aims to Crack the Mystery of Hard Seed When Canning Beans
• Alberta and Saskatchewan Pulse Growers Launch a New & Improved Feed Pea Benchmark
• Scouting for Ascochyta Blight in Field Pea
• Alberta Seed Processors Upgrading Seed Cleaning Plants, Including Adding Technology That is Gentle on Pulses
• Peamon Tart Wins Alberta’s MISSION: IMPULSEIBLE
• Featured Pulse Recipe: Black Bean Antojito

Pulse Crop News – Summer 2015