Skip to content

Chops and Crops (PCN Winter 2017) JAN 4 2017 | Consumers and Producers | Pulse Crop News

This article appeared in the Winter 2017 issue of Pulse Crop News.

MLAs, government staff and industry guests enjoyed Fruity Chocolate Black Bean Pudding as one of several dishes showcasing locally produced commodities at the fifth annual Chops & Crops Alberta Grown Reception in November. Appetizers and desserts also featured wheat, lamb, pork, oats, canola, potatoes and barley.

The event gives MLAs and their staff the opportunity to learn about the key issues on the plates of Alberta’s food producers, while sampling delectable Alberta-grown foods.