Skip to content

Story of Beans Episode 3: The Canning Lab MAY 10 2022 | Consumers and Producers | Blog Post

In Episode 3 of The Story of Beans, we explore what happens at the canning lab to ensure that Canadian-grown beans bought at the grocery store maintain their high quality. Get connected with your food! Learn about how beans are tested at Agriculture & Agri-Food Canada’s Lethbridge Research and Development Centre to improve canning and cooking quality. This project is funded by the Canadian Agricultural Partnership AgriScience Program, Alberta Pulse Growers, Manitoba Pulse and Soybean Growers, and Ontario Bean Growers.