Free Print Resources
Explore the Pulse-Ibilities with Peas, Beans, Lentils & Chickpeas
25 Amazing Recipes from Alberta Pulse Growers!
Guide to Cooking
A two-page sheet that answers common questions about soaking, cooking times, and making puréed pulses. Recommended for displays or clients who need pulse soaking and cooking summary.
Enjoying Canned Pulses!
A two-sided sheet with helpful tips when using canned pulses as well as five tasty things to do with a can of chickpeas, black beans and white beans.