2cups(500 mL) Great Northern Beanssoaked overnight
6cups(1.5 L) water
1large Spanish onionchopped
3sprigsfresh parsley
1/2lb(227 g) sliced bacon
1can(7.5 oz/213 mL) tomato sauce
1/2tsp(2 mL) salt
1/4tsp(1 mL) ground black pepper
Directions
Drain beans and discard soaking water.
In a large saucepan, combine beans, water, onion, parsley and bacon. Bring to a boil over medium heat. Reduce heat, cover and simmer 1 hour and 15 minutes, or until beans are tender-firm.
Drain beans and onion. Discard parsley and remove bacon. Dice bacon and brown in a small skillet over medium heat. Add tomato sauce, salt and pepper to beans, return to low heat, cover and simmer 10 minutes. Add bacon and simmer 5 minutes longer.
2cups(500 mL) Great Northern Beans (soaked overnight)
6cups(1.5 L) water
1large Spanish onion (chopped)
3sprigsfresh parsley
1/2lb(227 g) sliced bacon
1can(7.5 oz/213 mL) tomato sauce
1/2tsp(2 mL) salt
1/4tsp(1 mL) ground black pepper
1
Drain beans and discard soaking water.
2
In a large saucepan, combine beans, water, onion, parsley and bacon. Bring to a boil over medium heat. Reduce heat, cover and simmer 1 hour and 15 minutes, or until beans are tender-firm.
3
Drain beans and onion. Discard parsley and remove bacon. Dice bacon and brown in a small skillet over medium heat. Add tomato sauce, salt and pepper to beans, return to low heat, cover and simmer 10 minutes. Add bacon and simmer 5 minutes longer.
