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Bean Bruschetta

A hearty, protein-rich bruschetta featuring white beans, fresh herbs, and tomatoes, all piled high on toasted baguette slices for the ultimate pulse-powered snack or appetizer!
Pulses Beans
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 servings

Nutrition

Serving Size: 0.166666666667 of recipe Calories: 266 Total Fat: 12 g Saturated Fat: 2 g Carbohydrate: 31 g Fibre: 6 g Sugars: 3 g Protein: 9 g Cholesterol: 6 mg Sodium: 328 mg Potassium: 370 mg Iron: 2.5 mg

Ingredients

  • 1 baguette, sliced into 1/2-inch (1 cm) rounds
  • 1/4 cup (60 mL) olive oil, divided
  • salt & pepper, to taste
  • 1 clove garlic, peeled & cut in half, optional
  • 2 cups (500 mL) cooked or canned white beans, drained & rinsed (see notes)
  • 1 1/2 cups (375 mL) chopped cherry or Roma tomatoes
  • 1/4 cup (60 mL) chopped fresh basil or parsley (see notes)
  • 2 tsp (10 mL) balsamic vinegar
  • 1/2 tsp (2 mL) garlic powder or 1 clove, minced
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 1/4 cup (50 mL) crumbled feta, goat or Parmesan cheese and/or balsamic glaze, optional toppings

Directions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Brush up to 2 Tbsp (30 mL) oil and a small sprinkle of salt and pepper on one or both sides of the baguette slices.
  • Arrange baguette slices on a prepared baking sheet and toast for 8–10 minutes, flipping over halfway if you brushed oil on both sides, until golden and crisp.
  • Remove from oven and rub the slices with the cut side of a clove of garlic for bonus flavour, if desired, and set aside.
  • While bread is toasting, combine white beans, tomatoes, chopped herb, remaining oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Gently mix and taste/adjust for seasoning. Let sit for 10–15 minutes to marinate.
  • To assemble, spoon the tomato/bean mixture onto each toasted slice.
  • Garnish with optional cheese and/or balsamic glaze drizzle for an extra wow!

Notes

  • White beans include great northern, white kidney, cannellini and navy beans.
  • You can also use 1 tsp (5 mL) dried basil or parsley instead of fresh!
  • Make it a Big Bean Bruschetta Bash! Serve on a big board with extras like sliced cucumber, olives and fruit.

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