Packed with flavour, protein & fibre, this pesto dip is the perfect snack, appetizer or potluck recipe served with veggies, pita chips or naan! Makes a great spread in wraps & sandwiches, too.
2cups(about 2 cups/500 mL lightly packed) small bunch of fresh basil leaves
salt & pepper, to taste
warm water, as needed, to thin out
Directions
Rinse dry peas with cool water, drain and transfer to a medium pot. Add water, cover and simmer for 30 minutes until very tender, stirring occasionally. Add more water as needed to keep peas covered. Drain and set aside.
Combine all ingredients together in a food processor and blend until smooth, season to taste with salt and black pepper. If the dip is too thick, add warm water 1 Tbsp (15 mL) at a time to reach your desired consistency.
Notes
The sharper the cheese, the less you may need in the recipe. Taste the cheese and decide how much you would like to include.
2cups(about 2 cups/500 mL lightly packed) small bunch of fresh basil leaves
salt & pepper, to taste
warm water, as needed, to thin out
1
Rinse dry peas with cool water, drain and transfer to a medium pot. Add water, cover and simmer for 30 minutes until very tender, stirring occasionally. Add more water as needed to keep peas covered. Drain and set aside.
2
Combine all ingredients together in a food processor and blend until smooth, season to taste with salt and black pepper. If the dip is too thick, add warm water 1 Tbsp (15 mL) at a time to reach your desired consistency.
