1cup250 mL Asian sesame dressingor less as desired
1cup(250 mL) chow mein noodles
Directions
In a bowl, combine peas, chicken, rice, sprouts, carrot, celery, onion and pepper.
Add dressing and toss lightly until evenly coated. Cover and refrigerate 4 hours. Place salad in a serving bowl and top with chow mein noodles.
tips
Rinse 1 cup (250 mL) dry split peas with cool water, drain and transfer to a medium pot. Add 2 cups (500 mL)water, cover and simmer for 25-30 minutes until tender, stirring occasionally to prevent sticking and boiling over. Add more water as needed to keep peas covered. Drain and rinse under cold water before adding to salad.
1cup250 mL Asian sesame dressing (or less as desired)
1cup(250 mL) chow mein noodles
1
In a bowl, combine peas, chicken, rice, sprouts, carrot, celery, onion and pepper.
2
Add dressing and toss lightly until evenly coated. Cover and refrigerate 4 hours. Place salad in a serving bowl and top with chow mein noodles.
3
Rinse 1 cup (250 mL) dry split peas with cool water, drain and transfer to a medium pot. Add 2 cups (500 mL)water, cover and simmer for 25-30 minutes until tender, stirring occasionally to prevent sticking and boiling over. Add more water as needed to keep peas covered. Drain and rinse under cold water before adding to salad.
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