Dry chickpeas with a paper towel to remove any excess moisture. Combine all ingredients in medium bowl and spread on greased or parchment-lined cookie sheet.
Bake for 30 minutes, stir, then bake another 20 minutes, stirring every 5 minutes.
Let cool and enjoy!
Once cooled, store in an airtight container.
Notes
Baking on parchment paper controls sticking to the pan.
Some ovens may run hotter than others, adjust the heat and baking time as needed.
Feel free to substitute any other cooked/canned pulses like black beans or pinto beans for a tasty treat!
Dry chickpeas with a paper towel to remove any excess moisture. Combine all ingredients in medium bowl and spread on greased or parchment-lined cookie sheet.
3
Bake for 30 minutes, stir, then bake another 20 minutes, stirring every 5 minutes.
