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Recovery of Pulse Crops from Hail in Alberta Using Foliar Fungicides and Nutrient Blends

Agronomy 911: can inputs save a hailed-out crop?

This producer and agronomist heard about farmers applying fungicide or crop nutrients and seeing a comeback. Funding from APG allowed him to put this idea to the test.

Ken Coles has tried to salvage a hailed-out crop from two perspectives. First, his experience came as a farmer in the Coaldale, AB area.

“A number of years ago, on my own farm, we had hail and I went looking for information on whether there was anything I could do,” Coles said. “I was just flabbergasted at how little information is out there on how to deal with hail-damaged crops. There’s really nothing available and it puts you in a very uncomfortable situation.”

More recently, as General Manager of Farming Smarter, Coles began to hear stories about farmers who succeeded – at least partially – in keeping a hail-damaged crop growing and harvestable.

Simulation tool delivers ‘hail’ on demand

In 2014, with funding support from Alberta Pulse Growers and other groups, Coles began a four-year project to study the use of foliar fungicides and nutrient blends as potential hail recovery tools in pulses, cereals and oilseed crops.

The first thing he needed was hail. Because hail tends to be highly variable – lightly impacting one part of a field, while decimating another – Coles worked with Ralph Lange at Innotech Alberta to find a way to a simulate it consistently.

By 2015, they’d settled on a round-linked dog chain with rotating drums, mounted on the front-end loader of a tractor. The total cost was $4,000. Drive through a field with the simulator humming and the crop quickly resembles one that’s been damaged by hail. AFSC hail; adjusters were consulted to ensure that the damage assessments were an accurate reflection of how a field would be assessed after a hail event.

“In 2016, we started looking at the so-called rescue products,” said Coles. “With a very simple methodology, we went in and beat up different crops and then we applied the products.”

Over the next two years, Coles will continue and deepen his study of hail damage recovery. He’ll simulate hail at various growth stages in various crops, then assess how much certain fungicides and nutrient blends might help. An economic analysis will fill out the picture. The end-result should be precisely what Coles once lacked as a farmer himself: credible agronomic guidelines about what can, and can’t, be done to help a hail-damaged crop.

His early view is that claims of the miraculous performance of so-called rescue products should be taken with a grain of salt. So far, he hasn’t seen any big comebacks.

“My gut here is on that, on the rescue front, it will likely only be valid on the earliest hail damage,” Coles said. “If it’s a later hail, the rescue products could actually make it worse; they could actually be a negative. So far, it seems that timing of the hail damage seems to be more important than intensity.”

Performance and Cost of Field Scouting for Weeds and Diseases Using Imagery Obtained with an Unmanned Aerial Vehicle

Field scouting by drone gets practical

According to a 2014-16 study, an Unmanned Aerial Vehicle could be a handy addition to your farm equipment line-up.

Before crop producers apply a herbicide, fungicide or insecticide, standard practice is to walk or drive by the field to scout for weeds, disease or insects.

According to Chris Neeser, Brooks-based Weed Research Scientist with Alberta Agriculture and Forestry, this has become less and less practical for producers as farms have increased in size.

“There’s only so much time in a day,” Neeser said. “You can hire a crop consultant, but even then, 10 to 15 quarter-sections per day is probably the most anyone can do and still call it crop scouting.”

Five or so years ago, ag manufacturers started coming to market with Unmanned Aerial Vehicles – also known as drones. These have been marketed to crop producers as a way to gather images from the sky for crop scouting. However, the question of whether the cost of obtaining imagery and is it accurate enough to replace boots in the field needed to be determined.

A 2014-16 study led by Neeser, funded by Alberta Pulse Growers through the Alberta Crop Industry Development Fund, investigated the agronomy and economics of scouting-by-drone.

Limited potential for weed scouting

The drone is only part of what’s needed to scout from the sky. A camera and accompanying software is needed to take aerial images and stitch these together to give a single view of a field at a resolution that enables the analysis are the keys to effective use of this technology.

After three growing seasons working with five crop consultants, gathering and interpreting aerial images of southern Alberta crops, Neeser gives drones a mixed review.

“We found the resolution that’s available is not enough to detect small things like weeds,” he said. “Weeds also tend not to change much in one area from year to year. You can see an area where the crop’s not growing well, and that could alert you to go out there and check for disease. So it could be a kind of pre-scouting system.”

The drone set-up used by Neeser cost $3,000. At that price, and figuring on time spent travelling to and from clients’ fields, a crop consultant would need to charge $40 per acre to be profitable. As with many newer technologies, however, the farm-based UAV is already coming down in price. A unit far better than the one used by Neeser now costs 50% less.

Despite its apparent limitations for weed scouting, Neeser believes many farmers will like the idea of aerial trouble-shooting, whether for disease or issues like salinity or poor drainage. Rather than pay a consultant, they might just keep one in the shed and use it as a time-saving agronomic convenience.

“You might think of it as kind of an ad hoc tool you can use in many ways,” Neeser said. “Actually, the real future is newer ideas that are coming along, like using aerial robots that allow you to do even more, like go out and spot-spray for you.”

Impact of Cropping Practices on Soil Health, Crop Productivity and Profitability in the Brown Soil Zone

Ongoing rotational study considers long-term pulse benefits

With a valuable 24-year crop rotation study about to end, a new project leader took up the challenge, with pulse producer funding to keep it going and head in new directions.

Back in the early 1990s, dryland crop rotations in southern Alberta were neither diverse nor especially productive in terms of soil health and growers’ returns per acre. The wheat-fallow crop rotation was still king.

Look today. Producers now have more options for growing different crops, protecting the soil and making a good living doing it. The big change: less fallow, more pulses.

“Soil health, as an issue, is very hot now,” said Eric Bremer, Head of R&D at Western Ag Innovations. “We often talk about the benefits of pulses, but it’s another thing to quantify the benefits in terms of bushels per acre or a financial benefit.”

In 2015, Bremer saw an opportunity to do this through a provincial government crop rotation study at Bow Island, which had been active for 24 years. The project had been managed for many years by Alberta Agriculture and Forestry’s Ross McKenzie, then by Doon Pauly when McKenzie retired. Pulses, mainly peas, had been in the rotation for many years.

Beginning in 2016, with funding support from Alberta Pulse Growers and others, Bremer proposed to keep the site going and take the study in new directions.

A valuable resource

Everyone knows that a pulse crop this year sets up a nice cereal crop next year. With the Bow Island site and its precious 24 years of data as his starting point, Bremer wanted to look deeper.

“I wanted to know the long-term benefits of growing pulses,” he said. “We know that it’s a benefit the year after, but now we’re looking two or three years ahead.”

Bremer’s methodology is to plant the same crop on the whole site each year. In 2016, it was hard red spring wheat, with or without 72 lb. of nitrogen per acre. For 2017, he’s putting in mustard. Pulses, likely peas, will be part of the rotation in the longer term.

Bremer will assess the impact of these cropping practices on yield, soil organic matter and soil health more broadly, as well as associated economic implications.

Over time, Bremer expects to build a solid set of data on the agronomic and economic benefits of having pulses in a brown-soil-zone crop rotation.

Which pulses, and how often, produce the best result in terms of productivity, soil health and dollars in farmers’ pockets? The coming years will fill out the picture. One thing’s for sure, though: Given the known but not yet fully quantified benefits of pulse crops, the once-standard wheat-fallow rotation won’t be making a comeback any time soon.

“Twenty years ago, there was still a lot of fallow-wheat, but it has gradually decreased because of zero-till, better agronomy and better knowledge,” Bremer said. “Pulse crops in Alberta have made a dramatic difference to cropping practices, giving producers more options, more valuable crops, and reducing the need for fertilizer.”

Identifying Promising Genotypes and Optimizing Seeding Density, Nitrogen Fixation and Irrigation for Cost-Effective Soybean Production in Alberta

In order to be competitive on the global market, Canadian crop producers require access to the most advanced genotypes and agronomic practices in their production systems. Southern Alberta, with relatively warmer and longer growing conditions, and over 0.64 million hectares of arable lands with irrigation, provide producers with several cropping options. Soybean is a potential candidate to be included in crop rotation systems in southern Alberta, but for it to be economically viable, superior genotypes and effective agronomic practices should be available to producers.

This multi-site year project will evaluate low heat unit (=2300 CHU) requiring soybean genotypes for production superiority, and determine the optimum plant population density; efficient irrigation schedule; effective root nodulation based on residual soil nitrogen, and also will compare the economic and rotational benefits of soybean with those of dry bean, a well-established irrigated grain legume crop in southern Alberta.

This project will identify superior genotypes and effective cultural practices, which will potentially improve the current provincial average soybean productivity from 2.7 t/ha (40 bu/ac) to over 4.0 t/ha (>60 bu/ac), and consequently helping to increase the soybean crop extent in southern Alberta in support of the local oilseed processing and livestock industries.

Developing Red Lentil Cultivars for Alberta and Analyzing the Newest Red Lentil Cultivars for the Starch Profile to Attract New Lentil Markets

Collaborative research delivers new and better red lentils

Alberta’s growth to 500,000 acres of lentils is one of the big stories of the past decade. Rising market demand and many years of plant breeding dedication helped make it possible.

From just 8,000 acres in 1999, Alberta farmers grew half a million acres of red lentils in 2015. If market conditions are right, there’s every reason to believe that acres of red lentils – long an agronomic stand-by in Saskatchewan – can continue to move forward here.

For an inside view of how red lentils went from obscurity to rising prominence, the scientist to talk to is Manjula Bandara. The Brooks-based Pulse and Special Crop Research Scientist with Alberta Agriculture and Forestry has been a central figure in red lentil crop improvement in Alberta since 1999.

Bandara’s lentil crop improvement project has often collaborated with the world-renowned and long-standing University of Saskatchewan lentil breeding program led by Bert Vandenberg. This relationship has been one of the drivers of the growth of lentils in Alberta. Another has been the availability of funding from producer and government sources. Alberta Pulse Growers has been a long-time supporter of Bandara’s work, specifically between 2001 and 2017.

Variety development under Alberta conditions

“Before 2001, Alberta Agriculture had been evaluating lentil cultivars that were F7s or F8s, as part of the co-op trials,” said Bandara. “Being so advanced, those lines weren’t really well-adapted to Alberta.”

His innovation was to obtain lines much earlier in the development cycle, such as F4s, and screen them for flowering, crop standability, crop height, disease resistance, seed colour and seed yield. This work was performed at Alberta Agriculture and Forestry sites at Brooks and Bow Island. After two or more years in Co-op trials, superior lentil lines are submitted for the variety registration process with CFIA.

Still, what Bandara sees as the biggest leap forward for red lentils in Alberta came in 2003.

“When Clearfield lentils came out, that was very significant,” he said. “Weed control is the number-one factor for lentil production, because lentils are poor competitors with weeds. With the introduction of Clearfield lentils, acreage got a real boost and, along with international demand, helped get us to where we are today.”

With lentil acres in Alberta roughly 50 times higher than when he started, Manjula Bandara is proud of the foundational work that he and many others have done. Looking forward, he sees two new areas for improvement. The first is to ensure that gains in weed control endure, as reliance on Group 2 herbicides risks the development of resistance in the longer term. The second issue is managing emerging lentil diseases, such as root rot and other foliar diseases.

“We need to have multiple herbicide resistances, not just to Group 2,” Bandara said. “Over the next five years, we were hoping to collaborate with the University of Saskatchewan to bring Group 5 and Group 14 resistances into the crop improvement program.”

Evaluation of Field Pea and Faba Bean Germplasm for Alberta Growers

The goal of the proposed activity is to increase Alberta pulse production from 5 per cent to 15 per cent of the annual cropped acres (3 million acres), in the next ten years. This activity will APG Research Investment: Production Projects – Cont’d Fusarium root rot symptoms on pea seedlings. 27 Summer 2015 identify superior pulse varieties suitable for Alberta producers.

There are three distinct components to this activity:

  1. screening new pulse genetics;
  2. western Canadian pulse co-op testing (field pea and faba bean) voluntary sites;
  3. regional pulse testing.

This project provides a unique method of screening pea and faba bean genetic material from European (Germany, France, Netherlands) and Western Canadian breeding programs. It is less costly than a full breeding program and allows for more rapid registration of the best germplasm for Alberta growers based on varietal performance in specific growing regions.