1can(14 oz/398 mL) black beans,drained & rinsed (yields 1 1/4 cups/300 mL cooked beans)
1/4cup(60 mL) chocolate hazelnut spread
1cup(250 mL) whipping cream
1Tbsp(15 mL) sugar
fresh or frozen fruit,to garnish, if desired
Directions
Combine black beans and chocolate hazelnut spread in a food processor and process on high until smooth, or with an emulsion hand blender until smooth. Mixture will be thick.
In a medium bowl, whip cream with sugar until stiff peaks form. Remove 1/2 cup (125 mL) for topping dessert if desired.
Fold bean mixture into remaining whipped cream just until blended, do not over mix.
Fill individual dishes, or layer with fresh berries in a larger bowl. Chill before serving. Serve with additional whipped cream and berries, if desired.
1can(14 oz/398 mL) black beans, (drained & rinsed (yields 1 1/4 cups/300 mL cooked beans))
1/4cup(60 mL) chocolate hazelnut spread
1cup(250 mL) whipping cream
1Tbsp(15 mL) sugar
fresh or frozen fruit, (to garnish, if desired)
1
Combine black beans and chocolate hazelnut spread in a food processor and process on high until smooth, or with an emulsion hand blender until smooth. Mixture will be thick.
2
In a medium bowl, whip cream with sugar until stiff peaks form. Remove 1/2 cup (125 mL) for topping dessert if desired.
3
Fold bean mixture into remaining whipped cream just until blended, do not over mix.
4
Fill individual dishes, or layer with fresh berries in a larger bowl. Chill before serving. Serve with additional whipped cream and berries, if desired.
