Mix remaining ingredients together. Place chickpeas in a container with a good seal. Pour remaining ingredients over chickpeas. Marinate for at least two hours turning frequently.
Preheat oven to 400ËF (200ËC).
Arrange chickpeas in a single layer on parchment-lined baking sheet. Bake 20 minutes, stirring a few times. Stir, reduce heat to 350ËF (180ËC). Bake for another 20 minutes or until chickpeas are dark brown and crisp on the outside and the marinade has disappeared from the cookie sheet.
Allow chickpeas to cool. Store in fridge.
tips
For gluten-free diets, use gluten-free soy sauce or tamari.
Mix remaining ingredients together. Place chickpeas in a container with a good seal. Pour remaining ingredients over chickpeas. Marinate for at least two hours turning frequently.
3
Preheat oven to 400ËF (200ËC).
4
Arrange chickpeas in a single layer on parchment-lined baking sheet. Bake 20 minutes, stirring a few times. Stir, reduce heat to 350ËF (180ËC). Bake for another 20 minutes or until chickpeas are dark brown and crisp on the outside and the marinade has disappeared from the cookie sheet.
5
Allow chickpeas to cool. Store in fridge.
6
For gluten-free diets, use gluten-free soy sauce or tamari.
Yummy!