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Speckled Chocolate Chip Cookies

It’s hard to believe these delicious cookies are made with bean flour!


  • 1 cup (250 mL) black bean flour
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) butter, room temperature
  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) brown sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) semi-sweet chocolate chips


Preheat oven to 350ºF (180ºC). In a bowl, stir together bean flour, baking soda, and salt.In a mixing bowl, cream together butter and the granulated and brown sugars. Beat in egg and vanilla until light and fluffy. Stir in dry ingredients until blended. Fold in chocolate chips. Drop by small teaspoonfuls 2 inches (5 cm) apart onto nonstick baking sheets. Bake in oven at 350ºF (180ºC) for 10-12 minutes or until golden brown.


Bean flour can have strong flavours before baking; save the sampling until after the cookies are baked and flavours blend with other ingredients.

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