Development of high yielding dry bean cultivars with disease resistance and seed quality Dr. Parthiba Balasubramanian, Agriculture and Agri-Food Canada
Enhancing field pea, faba bean and lentil productivity and resilience through germplasm screening Christy Hoy, Alberta Agriculture and Forestry
Pea breeding seeks to balance yield, protein, agronomics Dr. D.J. Bing, Agriculture and Agri-Food Canada
Altering root development for drought tolerance in pea field through a non-transgenic approach Dr. Ravinder Goyal, Agriculture and Agri-Food Canada
Development of a pulse protein-based pet food kibble through lab and pilot scale studies Thava Vasanthan and Ruurd Zijlstra, University of Alberta
Glycemic control and cardiovascular disease in Type 2 diabetes John Sievenpiper, University of Toronto
Application development for the starch/protein Air Current-Assisted Particle Separation Technology (ACAPS) Feral Temelli, University of Alberta
Development of gluten-free licorice using Canadian pulses Kevin Swallow, Alberta Agriculture and Forestry
Developing value-added meat products with non-allergen ingredients Zeb Pietrasik, Alberta Agriculture and Forestry
Development of processing strategies for innovative commercially-ready pulse ingredients for the Canadian food sector Mike Nickerson, Agriculture and Agri-Food Canada
