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Pulse Growers Urged to be Aware of Marketing Restrictions for Desiccant / Harvest Management Tools

Canadian pulse growers will face fewer risks this season when using desiccants and other harvest management products, thanks to work done by the Canadian pulse industry over the past two years. However, provincial pulse organizations are reminding growers to be aware of regulations surrounding use of pulse crop desiccants/harvest management tools this season, in order to keep their marketing options open.

“We’ve made great progress in resolving some of the market access issues we’ve had in the past as a result of maximum residue limits, or MRLs, but some gaps remain,” says Carl Potts, Executive Director of Saskatchewan Pulse Growers. “Being aware of those gaps now will help growers keep their marketing options open later.”

“Understanding the international limits for harvest management tools is critical if growers hope to ensure better marketability of their pulses when it comes time to sell their crops,” says Leanne Fischbuch, Executive Director of Alberta Pulse Growers.

Producers can minimize the risk that their crops will not be accepted in international markets by following simple steps. In addition to applying the products according to the label directions, growers should consult with their processors/exporters about safe usage of products destined for specific markets. Growers are also reminded to consult the attached chart, highlighting market considerations for commonly used desiccants and harvest management tools. “This chart can help producers choose the right desiccant or harvest management tool for acceptance with Canada’s primary trading partners,” says Roxanne Lewko, Executive Director of Manitoba Pulse Growers Association.

In the meantime, fortifying the export process for Canadian growers and exporters remains a top priority for pulse organizations across Canada going forward, says Erin Morgan, Executive Director of Ontario Bean Growers. “In an industry where over three-quarters of our crops are produced for export markets, developing clear and reasonable MRLs in foreign markets is one of the Canadian pulse industry’s top priorities. Together, we’ll continue working to reduce market access issues to ensure we have sustainable, profitable trade partners both domestically and internationally for our growers.”

For more information, please see the Maximum Residue Limit Grower Advisory document on safe usage for desiccants/harvest management tools for 2013.

Controlled traffic farming for improved harvestability in pulse crops

Grain growers of all stripes are taking a look at controlled traffic farming, and it may offer solutions for some of the particular challenges faced by pulse growers.Stubble forms a natural trellis for pulse crops.

CTF proponent Steve Larocque is an agronomist based in Three Hills and farms in partnership with his brother-in-law near Morrin, AB. He studied CTF in-depth as a Nuffield Scholar between 2008 and 2010, traveling to countries like Australia, New Zealand, and England where CTF or variations of it have a longer history.

“The goal of CTF is to separate the area you drive your equipment from the area you grow crop,” says Larocque. At the centre of CTF is an understanding that reduced soil compaction allows the plants to access more nutrients and make better use of water, both when there is too much and when there is too little.

“It creates a really robust farming system because it can handle really wet and really dry,” says Larocque, who helped his family convert their 640-acre operation to CTF in 2010.

Both on his own farm and farms abroad, Larocque has observed the improvements in water usage that are possible when the seed bed remains untouched by heavy machinery tires. Larocque explains that there is a natural aeration process that occurs as the prairie soil freezes and thaws. As long as this aeration is not negated by agricultural traffic, the soil absorbs rain quicker and lets plants build more extensive root structures to access stored moisture during dry spells.

Spring 2013 will see Larocque planting his fourth crop using equipment modified to have matching axel widths so that compaction is limited to the tramlines. Implement widths are multiples of each other. In Larocque’s case, they started with a 30 foot combine, which meant using a 30 foot air drill and a 60 foot sprayer. The drill is pulled with a four-wheel drive Steiger that has been modified to have 10 foot centre to centre axel-widths on single bias-ply tires to match the design of the combine.

Last year, Larocque noted that after a heavy rains, they were seeding their heaviest land two days before any of their neighbours were able to get on the fields. The wet spring continued, but he noted “barely any dead spots” on his peas, which are susceptible to excessive moisture.

Larocque points to the larger root system of plants grown in the controlled traffic area compared to the plants on the headlands as evidence that reduced compaction leads to healthier plants. In 2012, his canola yielded 30 bushels an acre after a heat blast in the summer and a hail storm that caused 55 per cent damage five days before straight cutting.

“I attribute that to better root structure – its ability to take in moisture when the plant is sweating during 30 plus degree heat.”

Just as the plants are able to access more water with better roots, they are also better able to access soil nutrients.

“Phosphorus and potassium are sensitive to compaction,” says Larocque, adding that as the roots work their way through the aerated soil, they are able to absorb more nutrient molecules. For pulse crops, well-aerated soil help rhizobia fix nitrogen.

“Rhizobia thrive in oxygen rich environments,” Larocque explains. “The more compacted your soil is, the more you reduce that rhizobia’s ability to fix nitrogen.”

Along with modifying their equipment, Larocque and his partners added real time kinematic guidance to their operation. Existing GPS guidance systems can be upgraded to this more accurate system for about $12,000 to $15,000. The precision of RTK allows Larocque to seed between last year’s rows. Since he does not have to worry about plugging his drill with stubble, he leaves it tall to reduce evaporation and protect new seedlings by reducing wind speed by up to 70 per cent. Larocque describes inter-row seeding as a “natural part of CTF.”

“A lot of people began with inter-row seeding and then moved into CTF,” he explains. “You get better depth control because the soil is very similar inter row.”

Tall stubble means less residue is spread in next year’s planting bed, so soil warms up faster in the spring and less nutrients are tied up in the trash. Later in the season, tall stubble provides another benefit.

“High stubble creates a trellis, so even if your crop falls over, it still stays off the ground. It allows air flow underneath and you don’t get that disease buildup,” says Larocque. He describes this natural trellis as a “dream for pulse growers,” especially those who have issues combining peas. Last year, a heavy wind and hail storm flattened the peas, but with RTK guidance, Larocque was able to run the lifters between last year’s stubble and this year’s pea row with ease because the pea vines were draped over the standing cereal stubble.

Research supports Larocque’s experience planting into tall stubble. At a Swift Current research station, peas seeded into tall stubble had a 9 per cent yield increase over those seeded into shorter stubble and lentils saw a 21 per cent yield increase.

Tall stubble combined with reduced compaction act as a deterrent to weed and volunteer plant establishments.

“After three years, the only place that weeds or volunteers grow is in the tramlines because they’re not getting seed to soil contact in the seed bed,” says Larocque.

Like any good farmer, Larocque is loath to wish for a drought, but he also wants to see how his fields perform in a dryer than average year. If he gets a year with adequate moisture, he plans to side-dress his crop with liquid nitrogen to push the crop to its full potential. Using coulters, he will be able to put the nitrogen right into the soil between the rows.

“We can increase nitrogen use efficiency because we’ll be able to get it into the ground where it will be available to be taken up immediately,” says Larocque. Whatever the 2013 crop year brings, Larocque will no doubt learn from it.

Originally printed in the Spring 2013 edition of Pulse Crop News, this article was written by Sarah Weigum, a grain farmer and Alberta Pulse Growers Advisor.

Liquid pizza dough wins big at 2013 Mission ImPULSEible

Two University of Alberta Nutrition and Food Science students who created a unique gluten-free liquid pizza dough took home the first place prize at the recent 2013 Mission ImPULSEible student food product development competition, held on March 25, 2013, at NAIT’s Ernest’s Dining Room.

Chizza, a pizza dough made with chickpea flour and a few other simple ingredients, is unlike anything currently available in the market – a fact that contributed to the team’s win, according to Leanne Fischbuch, Executive Director of Alberta Pulse Growers.

“This liquid pizza dough demonstrated a level of innovation that impressed the judges,” said Fischbuch. “The team did their market research and developed a product that met a real need for home cooks – an easy, healthy, delicious pizza dough.”

Teammates Karen Ting and Anastassia Astrakhantseva developed the dough in liquid form to allow it to be stored in and poured from a carton like that for milk or juice. After the dough is poured into a pizza pan and baked, the thin crust can be topped like a traditional pizza, with beans blended into the tomato sauce, and baked again until the cheese melts. Its ease in preparation, as well as its simple, wholesome ingredients, helped Chizza edge out the other competitors for the win.

“Every year, we see an incredible array of inventive food products made with pulses and pulse fractions from the students who participate in Mission ImPULSEible,” said Fischbuch. “This competition truly shows the potential for pulses in food product development.”

Other products presented by University of Alberta and NAIT students included a French fry alternative made with chickpea flour; a frozen crepe made with lentil flour; a gluten-free, dairy-free ice cream sandwich made with chickpea flour; a granola cluster cereal made with white bean flakes, split red lentils, and pea fibre; and a pea pudding made with pea protein and lentil flour.

In addition to a monetary prize of $1,000 for winning, the Chizza team will be representing Alberta at the national Mission ImPULSEible competition, held at the Canadian Special Crops Association Convention in Calgary in June 2013. There is also a unique opportunity for Chizza and some of the other products to be developed further under the guidance of scientists at the Food Processing Development Centre in Leduc.

The Mission ImPULSEible student food product development competition is offered by Alberta Pulse Growers and Pulse Canada to showcase the versatility of whole pulses and pulse ingredients, including dried peas, chickpeas, beans, faba beans, and lentils. The competitors were assessed by an expert panel of judges, including Troy Sturzenegger, Food Processing Development Centre; Jeff Doucette, Field Agent Canada; Mike Pedersen, Save-On Foods; and Kelsey Masciola, Revive Wellness. The competition and food product development is possible with the support of NAIT and of the Governments of Canada and Alberta through the Growing Forward Business Management Grants.

Alberta Pulse Growers Director elected Chairman of Pulse Canada

(Leduc, Alberta) Long-time Alberta Pulse Growers Director Nick Sekulic has been elected to Chair the Board of Pulse Canada for the next year. Sekulic, who farms near Rycroft with his family, has served as a Director on the Pulse Canada Board on behalf of Alberta Pulse Growers and in the role of Vice Chair last year.

Sekulic has actively farmed in the Rycroft and Spirit River community for over 25 years. Prior to that, he worked off farm in a variety of roles, including six years in the canola seed industry as a Territory Manager, as a Business Programs Coordinator, and Instructor at Fairview College, and a six year career in the information technology sector after graduating from University of Calgary with a Bachelor of Commerce majoring in Finance.

Richard Krikke, President of Alberta Pulse Growers, feels that, with his varied industry and production experience, Sekulic is a good choice to lead the national pulse organization over the next year. “Nick has always been a vocal supporter of the pulse industry both here in Canada and abroad. His time on the Pulse Canada Board has given him the experience needed to continue moving the Canadian pulse industry forward, and we couldn’t be more pleased that Nick will be heading this vital organization.”

Rounding out the Canada Pulse Board Executive is Vice Chair Lee Moats, a Saskatchewan Pulse Growers Director from Riceton, SK, and Treasurer Randy Froese, a Manitoba Pulse Growers Director from Winkler, MB. Krikke feels that this Executive will work collaboratively to further the best interests of the provincial pulse growers and partners in the trade to achieve the goals of the organization.

“By bringing together industry representatives from across the country, Pulse Canada is able to address issues facing pulse producers and increase the profile of Canadian pulses on the world stage,” said Krikke. “Only through working together can we build a strong, sustainable pulse industry for our Canadian growers.”

Alberta Pulse Growers members eligible for tax credit

Pulse producers in Alberta who pay levy to Alberta Pulse Growers are eligible to apply for tax credit from the Government of Canada.

The Scientific Research and Experimental Development (SR&ED) program is a federal tax incentive program to encourage Canadian businesses of all sizes and in all sectors to conduct research and development (R&D) in Canada that will lead to new, improved, or technologically advanced products or processes. Pulse growers are advised that investment in research through the pulse check-off is eligible for this tax credit.

The Scientific Research and Experimental Development (SR&ED) tax credit can be earned on the portion of a producer’s check-off contribution that was paid to an approved research entity, as determined by the Canada Revenue Agency. In 2011-12, 14 per cent of pulse check-off funds that were deducted from a producer’s cash ticket are eligible for the tax credit. Producers are eligible to claim up to a maximum of 20 per cent for non-incorporated farm operations and up to a maximum of 35 per cent for incorporated operations of the determined percentage.

The SR&ED tax credit application form can be downloaded directly from the Canada Customs and Revenue Agency website at www.ccra.gc.ca/sred. Individual producers need to apply using the form T2038 (IND) and Canadian controlled private corporations should utilize the form T2 SCH 31.

The per cent of pulse check-off funds eligible for the past 10 fiscal years are as follows:

  • 2002–03: 37.5%
  • 2003–04: 13%
  • 2004–05: 25%
  • 2005–06: 20%
  • 2006–07: 17%
  • 2007–08: 13.33%
  • 2008–09: 15%
  • 2009–10: 30.3%
  • 2010–11: 21.2%
  • 2011–12: 14%

APG launches new brand and website at Annual General Meeting

A fresh new brand and website set the tone at Alberta Pulse Growers’ recent Annual General Meeting, where almost 100 pulse growers and industry representatives got a first look at the Commission’s new logo, brand identity, and website. This year’s AGM was held as part of FarmTech on January 30, 2013, in Edmonton.

Attendees also heard from Grain Growers of Canada Executive Director Richard Phillips, who showcased the work the GGC is doing both nationally and internationally to strengthen the Canadian pulse industry.

“Alberta Pulse Growers has long seen the benefits of partnering with a well-respected organization like Grain Growers of Canada,” said Zone 5 Commissioner Harold Haugen, who acts on the GGC Board. “We were pleased to have Richard join us at our AGM to show the good work he and his team are doing in areas of research, transportation, and market development on behalf of Canadian producers.”

In addition to hearing from Richard Phillips, members also participated in Commission business, by electing Commissioners-at-large, voting on resolutions, and hearing presentations from President Gerry Good and Executive Director Leanne Fischbuch. Only one resolution – related to improved hail insurance adjustment methods for pulse crops – was brought before members, who passed it unanimously.

Long-time Commissioners Gerry Good and Barry Grabo, both from Zone 2, bid farewell to the Commission after completing their final terms, making way for two new Zone 2 Commissioners: Allison Ammeter of Sylvan Lake and Douglas Sell of Strathmore. Two new Commissioners-at-large were also acclaimed at the meeting. D’Arcy Hilgartner of Camrose was elected for a one-year term as non-bean Commissioner-at-large, while Casey Koomen was elected as bean Commissioner-at-large.

The Board’s organizational structure for the year was also determined following the Annual General Meeting. Richard Krikke of Neerlandia was elected to the position of President, while Allison Ammeter of Sylvan Lake was elected to the position of Vice President and Jack Van Tryp of Burdett was elected as the third member of the executive.

The following members comprise the 2013 Alberta Pulse Growers Commission representatives:

Zone 1

Casey Koomen (At-Large) — Taber
Robert Weisgerber — Schuler
Jack Van Tryp — Burdett

Zone 2

Douglas Sell — Strathmore
Allison Ammeter — Sylvan Lake

Zone 3

Ryan Kubinec — Westlock
Richard Krikke — Neerlandia

Zone 4

Neil Boyd — Fairview
Nick Sekulic — Rycroft

Zone 5

Harold Haugen — Lougheed
Gordon Tuck — Vegreville
D’Arcy Hilgartner (At-Large) — Camrose