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Pulled Pork, Slaw & Bean Bowl

Black beans or pinto beans are the base for this tasty creative pulled bork, slaw and bean lunch or dinner bowl.
Pulses Beans
Prep Time 15 minutes
Servings 1 bowl

Nutrition

Serving Size: 1 bowl with 1/2 cup/125 mL beans Calories: 615 Total Fat: 33 g Saturated Fat: 7 g Carbohydrate: 61 g Fibre: 17 g Sugars: 19 g Protein: 23 g Cholesterol: 40 mg Sodium: 526 mg Iron: 4 mg

Ingredients

  • 1/2 - 1 cup (125-250 mL) cooked or canned black or pinto beans, drained & rinsed
  • 2 oz (60 g) pulled pork, chicken or beef, southwest style
  • 1/2 cup (125 mL) prepared coleslaw
  • 1/4 cup (60 mL) canned or frozen corn
  • avocado slices
  • salsa, for topping
  • grated cheese, if desired
  • sliced green onion, if desired

Directions

  • Layer beans, meat, coleslaw, corn and avocado. Top with salsa, cheese and green onion.

Excellent!