Southwest-Style Pinto Bean Burgers
The mild, nutty taste of pinto beans make them a sponge for Tex-Mex spices, giving our latest bean burger recipe a fun flavour profile. Add all your favourite toppings for an unbelievably unique burger experience!
Lentil, Fig & Peach Flatbread
This delicious vegetarian flatbread with Lentils is a great accompaniment to any charcuterie board!
Southwest Black Bean Flatbread
Only six ingredients and you have a delicious and protein packed vegetarian flatbread!
White Bean, Tomato & Artichoke Flatbread
This easy to make vegetarian flatbread features Mediterranean flavours along with protein packed white beans!
Pinto & Black Bean Enchilada Casserole
Double the beans, double the fun! Paired with rice or quinoa, we create a meal that is as satisfying as it is healthy.
White Bean Waffles
These waffles get a boost of protein and fibre with our secret ingredient…beans! Perfect for Sunday brunch and easily gluten free if you use gluten free oats. Serve with your fav toppings, dollop of yogurt or whipped cream, fresh fruit and maple syrup.
Bean & Veggie Frittata
The best use for leftover veggies is a frittata, and with the addition of beans, a fibre-rich, satisfying meal is ready in minutes. Add a salad and crusty bread along with our Mediterranean inspired version for a delicious vegetarian meal!
Lentil & Spinach Green Curry
Load up on fibre and protein with this super easy curry! Serve with rice or naan and some roasted veggies for a delicious, hot meal that’s ready in minutes!
Lentil & Veggie Peanut Noodle Bowl
This delicious vegetarian stir fry features lentils along with a ton of veggies and noodles for a meal the whole family will love!
White Chocolate Truffles
These truffles are creamy, sweet and packed with protein, fibre and antioxidants! We’ve provided the ingredients for dipping the truffles in chocolate or dusting them, you choose which one or do both!