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Wireworms – We’re Just Seeing the Tip of the Iceberg 

By Neil Whatley, Alberta Agriculture & Forestry

As damage to field crops is poised to escalate, consider proactively finding a wireworm control solution for your area by submitting samples to a member of Canada’s wireworm research team.

Lindane (e.g. Vitavax Dual, etc.) insecticide applied for several decades to crops on the Canadian Prairies kept wireworm numbers low. Since the ban of this organochlorine pesticide in 2004, wireworm damage in field crops is rebounding. Some entomology researcher scientists say we’re just seeing the tip of the iceberg.

Varying from region to region, around 30 different pest wireworm species exhibit diverse behaviours and lifecycles, making a single control measure improbable. An individual region may contain more than one wireworm species.

Depending on the species, the worm-like larvae can feed on plant roots and germinating seeds for up to 3 to 5 years before developing into the adult click beetle stage. While current insecticidal seed treatments may repel wireworms for a growing season, their populations continue to increase so that these treatment measures begin to fail. Even these insecticides may be phased out. Clearly, an integrated management method that also applies non-pesticide approaches will be required for optimal wireworm management.

Due to their preference to eat annual or perennial grasses, wireworm populations can build up in fields that have extended periods of cereal crops or pasture. Pulses, oilseeds, potatoes and sugar beets are susceptible to wireworm damage when grown in rotation with cereals. Crops grown in recently broken sod are especially vulnerable. Non-farmed areas like grassy ditches and undisturbed field borders also harbour wireworms and click beetles.

Agriculture and Agri-Food Canada’s (AAFC) wireworm research team is identifying wireworm species and researching new control measures. An integrated management approach includes improved understanding of the contribution of beneficial insects as well as realizing how wireworm communities are affected by various agronomic techniques, including crop rotations. The research team needs to know which specific wireworm species dominates in your farming region so the correct control option(s) can be applied as the problem worsens.

Dr. Haley Catton, cereal crop entomologist of AAFC Lethbridge, is the Prairie representative on this team. The team is asking for producers to submit wireworm species from their fields. Catton and colleagues are writing a wireworm field guide for Alberta, expected to be released later this year.

Early spring, prior to seeding, is the best time to bait and capture wireworms. Due to a greater amount of soil moisture, wireworms migrate upwards near to the soil surface to ultimately come in contact with the rooting zones of plants in the early spring, when the soil temperature rises above 5⁰ C.

Baiting can be as simple as burying a cup of a cereal-based product like flour, bran or wheat seeds to a depth of four to six inches into the soil at marked locations. While wireworms are attracted to the carbon dioxide emitted by germinating plants in the spring, the bait material attracts the worms by mimicking this process prior to plant germination.

Dig up the baits 10 to 14 days later, collecting wireworms and some field soil (not too wet). Sort through the sample and pick out as many wireworms as possible, place in a small vial of rubbing alcohol as preservative.  There may be more than one species present, so collect as many wireworms as possible. Mail your wireworm sample to:

Dr. Haley Catton
Agriculture and Agri-Food Canada
Lethbridge Research and Development Centre
5403 – 1 Ave S
Lethbridge, AB T1J 4B1

Include a brief description of when and where the sample was collected (nearest town or address), information about the crop rotation in the sampled field over the past four years, name and telephone number. Once the species are identified, producers will be contacted with the results.

 

Pulse grading resources from Making the Grade 2020

This week’s Making the Grade was once again a sold out event. This workshop brings keen and interested farmers, grain buyers, agronomists and others in the industry together to learn about grading of wheat, barley, canola and pulse crops. This year, APG’s Nevin Rosaasen along with Tyler Schmidt from Cotecna took participants through grading of peas, faba beans and red lentils. The following are helpful resources for past participants and those interested in knowing more on grading pulses. Other links include disease, root rots, pea leaf weevil and storage info. Any further questions can be directed to nrosaasen@albertapulse.com.

Official Canada Grain Commission grading for peas – https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/16-peas/16-peas-2018-en.pdf

Lentils – https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/18-lentils/18-lentils-2018-en.pdf

Faba beans – https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/21-fababeans/grading-factors.html

All crops available here: https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/

Aphanomyces and Root Rot guide – https://albertapulse.com/wp-content/uploads/2019/05/Root-Rot-Update-1.pdf

Aschochyta scorecard – https://albertapulse.com/wp-content/uploads/2018/06/Ascochyta.pdf

Pea Leaf Weevil survey maps available here: https://albertapulse.com/2019/12/new-pea-leaf-weevil-maps-for-alberta/

Storage of peas and lentils – Improved management of stored pulse crops final report  https://albertapulse.com/wp-content/uploads/2019/09/Final-Research-Update.pdf

Link to Recorded Webinar: Nematodes on the Canadian Prairies that Farmers & Industry Should Know to Protect Yields

.Click here to view the recorded webinar

Dr. Mario Tenuta, Professor of Applied Soil Ecology at the University of Manitoba, has conducted extensive research into plant and soil nematodes across the Prairies.This webinar looks at nematodes, how they affect pulse crops grown on the Prairies, and how this pest could create potential market access barriers for Canadian pulse crops.

 

Staging Lentil Crops

Accurately staging a pulse crop, in this case lentils, is incredibly important to ensure farmers aren’t losing yield, crop quality or ending up with product residues in the final sample.

Learn more from APG’s Nevin Rosaasen in this video.

Growers May Face Marketing Restrictions For Lentils Treated with Glufosinate

Alberta Pulse Growers has been made aware of a grain company (and the potential for others) that will no longer be accepting lentils treated with glufosinate ammonium. We advise growers to consult with their grain buyers before applying glufosinate or other harvest-aid products, to understand any marketing restrictions.

About Glufosinate

  • Glufosinate is registered for use as a desiccant on lentils and found on label for the product MPower Good Harvest.
  • Maximum residue limits (MRLs) for glufosinate are in place in the European Union and Japan, but at very low levels.
  • MRLs are not established in the United States or as part of CODEX (a collection of international food safety standards and guidelines for international trade).

It is important to know potential market restrictions for all harvest aids before applying to the crop. Always check with your grain buyer. For more information on which products are registered for use in pulse crops, please visit https://keepingitclean.ca/pulses.