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Presentations

Day 1 – Introduction

Day 2 – Exploring Legumes & Pulses

Day 3 – Popularity & Cultural Use of Grains, Legumes, Pulses, Nuts & Seeds

Day 4 – Tips for Buying, Storing & Preparing plus Safe Production

Day 5 – Health Benefits, Label Reading Activity, Last Cooking Tips

Day 6 – Catch Up Day